Six Side Dishes you can Make at Home to Complement your Favorite Steaks
Sure, you want to concentrate on your steak; however, sometimes, your choice of side dish can make or break your steak dinner. In fact, ordering a steak is just half of the battle when creating the best dish at a Montreal steakhouse. Side dishes also play an important part of the meal. The following are some of the dishes you can make to compliment your hearty slab of steak if you cannot visit Rib n Reef:
Garlic Mashed Potatoes
Mashed potatoes are a classic pairing with even the most expensive steaks. If you want to level up your potatoes, mix them with minced garlic and basil with the butter you use for making them. This will give you a garlicky flavor that packs a new punch with your dinner.
Grilled Corn on the Cob
When grilling steaks, you must grill up some corn on the cob with it. Put every ear of corn on a square of aluminum foil and bring the sides of the foil around the corn. Make sure to pour a tablespoon of butter over every year and season them with salt, minced garlic, and pepper. After closing the husks and fully wrapping every ear, put them on the grill over high heat for around thirty minutes and turn halfway through.
Pimento Cheese Fritters
These fritters are made with shredded cheese, buttermilk, flour, bread crumbs, and chili powders for an extra kick. While this dish may seem like a complete treat, it only consists of a few steps, your loved of good food, and patience.
Garlic Roasted Broccoli
Broccoli tends to go well with nearly any protein. You can liven up what can be a plain veggie by cooking your greens with the potent taste of roasted garlic. As you cook the dish at home, you might end up overpowering the broccoli with the tasty garlic. This is something that you cannot expect from a version made at a steakhouse.
Grilled Zucchini Salad
Zucchini goes well with steaks, especially if you want a light, healthy dish. Grilled zucchini presents a melt-in-your-mouth texture that complements your steak’s texture. Also, its flavor is reminiscent of your favorite steakhouse meals.
Ratatouille
This classic French dish is composed of stewed vegetables. It is light and fragrant, making it the perfect addition to your favorite steaks. Also, you can add strips of iron into ratatouille if you want to have a full meal made in one skillet.
